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Introduction

Hey There! Welcome to TR Wines!

As young wine enthusiasts, we aspire to rejuvenate Tállya village and its surroundings at the historical Tokaj Wine Region.
Our story goes back to 2012 when after several trips to Tállya village and long walks in the vineyards, we carefully selected the desired land, the so-called Palota Vineyard, with 3.5 hectares.

Viticulture & Winemaking

Since then, we cultivate the 15-40-year-old vines of the Palota vineyard with an organic approach, and we will be certified by 2020/21. We aim to establish and maintain the biodiversity of the environment. We do not use any chemical pesticides, only contact spraying to build up the grapevines' natural protection and strengthen their immune system.

Our wines coming from this vineyard follow the style of the new generation of "Tokaj" vintages, complementing them with youthful vigor and experimentation with lighter tones.

Being a volcanic land, the Palota-vineyard presents perfect minerality, and its exposure provides the right balance between acidity and sugar. Moreover, Tokaj is about the natural sweetness that we are proud to display in our sweet late harvest wines, szamorodni and aszú.

We insist on the highest quality and focus on winemaking methods that allow our wines to show the varietal characteristics of the grapes and their terroir to the fullest.

Today & Tomorrow

Our winery is still small, but we hope – with relentlessly hard work – to find our place amongst the region's winemakers and wine lovers.

To see what's happening at the winery, check out our Facebook and Instagram accounts: TR Tallya Tokaj

Come and see us:

We are happy to guide you through our vineyard together with a glass of wine. To visit us, please contact in advance: info@trwines.hu or +36 70 581 0180

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Our Wine

  • Furmint

    Furmint

    Vintage: 2015

    Grapes: 100% Furmint

    Yield: Cca. 1,5 kg per vine, picked by hand, fermentation in stainless steel tanks, ageing in 300 liter oak barrels (shorter period) and in stainless steel tanks (longer period)

    Alcohol: 14% Alc.

    Acid: 5.7g/l

    Sugar: 2.5 g/l

  • Furmint

    Furmint

    Vintage: 2016

    Grapes: 100% Furmint

    Yield: Cca. 1,5 kg per vine, picked by hand, fermentation in stainless steel tanks, ageing in 300 liter oak barrels (shorter period) and in stainless steel tanks (longer period)

    Alcohol: 12.5% Alc.

    Acid: 7.1g/l

    Sugar: 8.1 g/l

  • Furmint

    Furmint

    Vintage: 2017

    Grapes: 100% Furmint

    Yield: Cca. 1,5 kg per vine, picked by hand, fermentation in stainless steel tanks, aged in 300 liter oak barrels (shorter period) and in stainless steel tanks (longer period)

    Alcohol: 14% Alc.

    Acid: 6.9 g/l

    Sugar: 6.9 g/l

  • Dry

    Dry

    Vintage: 2018

    Grapes: 100% Furmint

    Yield: Cca: 1,5 kg per vine, picked by hand, fermentation in stainless steel tanks, aged in 300 liter oak barrels (shorter period) and in stainless steel tanks (longer period)

    Alcohol: 14% Alc.

    Acid: 6.2 g/l

    Sugar: 2 g/l

  • Édes

    Édes

    Vintage: 2015

    Grapes: 90% Furmint, 10% Hárslevelű

    Yield: Cca. 1,5 kg per vine, picked by hand, fermentation in stainless steel tanks, ageing in oak barrels (shorter period) and in stainless steel tanks (longer period)

    Alcohol: 11% Alc.

    Acid: 4.8 g/l

    Sugar: 54.3 g/l

  • Édes

    Édes

    Vintage: 2016

    Grapes: 90% Furmint, 10% Hárslevelű

    Yield: Cca. 1,5 kg per vine, picked by hand, fermentation in stainless steel tanks, ageing in oak barrels (shorter period) and in stainless steel tanks (longer period)

    Alcohol: 12% Alc.

    Acid: 6.95 g/l

    Sugar: 62.8 g/l

  • Édes

    Édes

    Vintage: 2017

    Grapes: 90% Furmint, 10% Hárslevelű

    Yield: Cca. 1,5 kg per vine, picked by hand, fermentation in stainless steel tanks, aged in oak barrels (shorter period) and in stainless steel tanks (longer period)

    Alcohol: 12% Alc.

    Acid: 6.7 g/l

    Sugar: 74.2 g/l

  • Szamorodni

    Szamorodni

    Vintage: 2014

    Grapes: 90% Furmint, 10% Hárslevelű

    Yield: Picked by hand, spontaneous barrel fermentation, new barrel matured for 18 months

    Alcohol: 12% Alc.

    Acid: 8.2 g/l

    Sugar: 126 g/l

  • Szamorodni

    Szamorodni

    Vintage: 2017

    Grapes: 90% Furmint, 10% Hárslevelű

    Yield: Picked by hand, spontaneous barrel fermentation, new barrel matured for 18 months

    Alcohol: 11% Alc.

    Acid: 7.5 g/l

    Sugar: 143 g/l

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Montázs

Contact

hordó ikon

3909 Mád, Táncsics u. 33.

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Tállya Vineyard Map

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Vineyard Map

Vineyard Map
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